Garlic "Prawns"

Sorry for the delay in posts guys but as I have just started as an Apprentice Chef at Soul Mama ( an incredible Vegetarian/Vegan restaurant in Melbourne, for those of you not from around here) I don't have the time I would like to post as frequently as was first intended with this blog, but I will continue to post it will just be less frequent. Now is a good time to mention if any of you have recipes of your own you would like featured to get publicity or have a vegan blog or website you want featured feel free to contact me, all contact details can be found on the Contact Me page, and I'll have a look at what you have got and do a feature on you and your food or ideas I'm always on the lookout for guest appearances.

Anyway to today's recipe, Garlic "Prawns" I have had a few requests for this one, its just a really simple Garlic prawn recipe veganized I'm still working on another Garlic Prawn recipe that has a bit more to it but for the moment this is a really quick and simple recipe you can just throw together..

Enjoy :)

Ingredients:


This is recipe is made for about 6-8 people so feel free to cut the portion sizes in half


1/2 Cup Coconut oil
4 cloves Garlic chopped
1 tsp chilli flakes
1 1/2 tsp Sweet paprika
1 kilo Vegan "prawns" (if you have trouble finding these and your around Melbourne let me know and ill point out some places for you)
1 1/2 Tbs dry sherry
1/3 Cup flat leaf parsley chopped



Method:

Combine Oil, Garlic, Chilli and Paprika in a large pan, heat over a medium heat for about 3 minutes or until the oil becomes aromatic. Increase heat to high.

Add "Prawns" stirring for about 2 to 3 minutes just to warm the "Prawns" through. Add sherry and cook for a further minute.. Remove from heat, toss through parsley and serve..

Its really that simple guys, I'm working on an improved version of this with more to it but this is a really quick and simple recipe that you can just throw together and its tasty :P