Chocolate Panna Cotta

I know this isn't the Tofurkey or Trifle I promised but trust me they are still coming, my Christmas posts will be ready shortly I just wanted to post something in the meantime and this is a dessert I have been sitting on for a little while. Its simple yet impressive to vegans and non-vegans alike. I couldnt find one Panna Cotta recipe that worked how I wanted it to so this is a combination of a few recipes with some alterations of my own.

Enjoy!!

Ingredients:


400 ml Coconut Cream
1 and 3/4 teaspoons Agar Agar Flakes/Powder
5 Tablespoons Agave Nectar
3/4 Cup Dark Chocolate ( You can use a little more or less depending on how rich you like it)