12 Jan 2012

Garlic "Prawns"

Sorry for the delay in posts guys but as I have just started as an Apprentice Chef at Soul Mama ( an incredible Vegetarian/Vegan restaurant in Melbourne, for those of you not from around here) I don't have the time I would like to post as frequently as was first intended with this blog, but I will continue to post it will just be less frequent. Now is a good time to mention if any of you have recipes of your own you would like featured to get publicity or have a vegan blog or website you want featured feel free to contact me, all contact details can be found on the Contact Me page, and I'll have a look at what you have got and do a feature on you and your food or ideas I'm always on the lookout for guest appearances.

Anyway to today's recipe, Garlic "Prawns" I have had a few requests for this one, its just a really simple Garlic prawn recipe veganized I'm still working on another Garlic Prawn recipe that has a bit more to it but for the moment this is a really quick and simple recipe you can just throw together..

Enjoy :)






Ingredients:


This is recipe is made for about 6-8 people so feel free to cut the portion sizes in half


1/2 Cup Coconut oil
4 cloves Garlic chopped
1 tsp chilli flakes
1 1/2 tsp Sweet paprika
1 kilo Vegan "prawns" (if you have trouble finding these and your around Melbourne let me know and ill point out some places for you)
1 1/2 Tbs dry sherry
1/3 Cup flat leaf parsley chopped



Method:






Combine Oil, Garlic, Chilli and Paprika in a large pan, heat over a medium heat for about 3 minutes or until the oil becomes aromatic. Increase heat to high.



Add "Prawns" stirring for about 2 to 3 minutes just to warm the "Prawns" through. Add sherry and cook for a further minute.. Remove from heat, toss through parsley and serve..



Its really that simple guys, I'm working on an improved version of this with more to it but this is a really quick and simple recipe that you can just throw together and its tasty :P

4 comments:

  1. Could you please help to get Vegan prawns in Melbourne?

    ReplyDelete
    Replies
    1. These ones can be found in Footscray at either, Vincents Vegetarian or Global Green. They are also sold at Enlightened Cuisine a completely vegetarian Asian restaurant near Crown Casino

      Delete
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