Panko Garlic Mushrooms

I've had a few requests for this one. Its a simple recipe that's tasty and sure to impress. I kind of stumbled across this by mistake one night I was looking for some ideas for stuffed mushrooms and stumbled across a few baked mushroom recipes some with garlic some with cheese but none seemed quite right so taking that inspiration I came up with this recipe for Panko Garlic Mushrooms.

Ingredients:


8-10 Mushrooms (Depending on size, use enough to fill a baking dish with one layer of mushrooms)
100g  Softened Vegan Margarine
1/4 cup Chopped flat parsley
3 garlic cloves
Juice of 1 Lemon
1/2 Cup Panko breadcrumbs (you can use more or less if you like, Just enough to cover to mushrooms)
1/2 Cup vegan cheese grated




Method:


Preheat oven to 180 degrees Celsius

Brush or peel mushrooms to remove any dirt.

Place the vegan margarine in a small bowl and whisk until light and creamy, mix in the chopped parsley and garlic. Add a little salt and pepper to taste. Set aside.

Lay the mushrooms in the bottom of your baking dish allowing them to overlap a little. Place a generous blob of the garlic butter on top of each mushroom. Season the mushrooms with a little salt and pepper and squeeze the lemon juice over the mushrooms.

Sprinkle most of your breadcrumbs over the mushrooms, leaving a little for the top.
Cover the mushrooms with the grated cheese and finish with a the rest of the breadcrumbs.

Place into the oven for about 10 minutess or until the cheese is melted.


Enjoy!!